On April 23, Saint Louis School transported guests to a sommelier’s paradise with their ninth-annual Grape Escape gala. As always, Grape Escape invited attendees to “dine, wine and have fun on the slopes of Kalepohaku” during their premier food and wine benefit. Guests feasted on delectable culinary creations by acclaimed O‘ahu restaurants, like MW Restaurant, and had their pick of hundreds of wines. Each course was perfectly plated and paired with the appropriate wine to sip, satisfying the palates of guests all evening long.
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